Description
This easy 5 Ingredient Ice Cream Sandwich Cake is a no-bake frozen dessert layered with ice cream sandwiches, whipped topping, chocolate syrup, crushed cookies, and mini chocolate candies. Perfect for birthdays, summer parties, and family gatherings.
Ingredients
- 12 ice cream sandwiches
- 16 oz frozen whipped topping, thawed
- 3/4 cup chocolate syrup
- 1 1/2 cups crushed chocolate sandwich cookies
- 1 cup mini chocolate candies
Instructions
1. Line a 9×13-inch baking dish with parchment paper.
2. Arrange six ice cream sandwiches in the bottom.
3. Spread half the whipped topping over the sandwiches.
4. Drizzle with half the chocolate syrup.
5. Sprinkle half the crushed cookies.
6. Repeat with remaining sandwiches, whipped topping, syrup, and cookies.
7. Top with mini chocolate candies.
8. Cover and freeze for 6 to 8 hours or overnight.
9. Let sit for 5 to 10 minutes before slicing.
Notes
- Freeze overnight for best texture.
- Store tightly covered in the freezer for up to one week.
- Customize with your favorite candies or cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: 5 Ingredient Ice Cream Sandwich Cake, no bake dessert, frozen dessert, easy ice cream cake