Description
Make this easy Air Fryer Chicken Sausage and Veggies in only 15 minutes. Juicy chicken sausage and colorful vegetables roast together for a healthy one-basket dinner that’s perfect for busy weeknights.
Ingredients
4 pre-cooked chicken sausages, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 zucchini, sliced
1 small red onion, chopped
1 cup broccoli florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
Salt to taste
Black pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat air fryer to 390°F.
2. Slice chicken sausage.
3. Chop all vegetables into even pieces.
4. Combine sausage and vegetables in a large bowl.
5. Add olive oil and seasonings.
6. Mix until evenly coated.
7. Arrange ingredients in one layer in the air fryer basket.
8. Cook for 8-10 minutes.
9. Shake basket halfway through cooking.
10. Garnish with parsley and serve immediately.
Notes
Do not overcrowd the basket.
Cook in batches if necessary.
Store leftovers up to 4 days.
Reheat in air fryer for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg
Keywords: Air Fryer Chicken Sausage and Veggies, healthy dinner, chicken sausage, air fryer recipes