Description
Soft apple brownies loaded with fresh apples, cinnamon, nutmeg, and topped with a sweet maple glaze.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 medium apples, diced
- 1/2 cup walnuts or pecans (optional)
- For Maple Glaze:
- 1 cup powdered sugar
- 3 tbsp maple syrup
- 1–2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
1. Preheat oven to 350°F and prepare a 9×13-inch baking dish.
2. Whisk melted butter and brown sugar until smooth.
3. Add eggs and vanilla extract.
4. Combine flour, baking powder, salt, cinnamon, and nutmeg.
5. Mix dry ingredients into wet ingredients.
6. Fold in apples and nuts.
7. Spread batter into prepared pan.
8. Bake for 35-40 minutes.
9. Whisk glaze ingredients together.
10. Cool brownies for 20 minutes.
11. Drizzle with maple glaze.
12. Allow glaze to set before slicing.
Notes
- Use tart apples for extra flavor.
- Store in airtight container up to 3 days.
- Serve slightly warm for best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: apple brownies,maple glaze,fall dessert