Description
Fluffy blueberry banana pancakes packed with ripe bananas and juicy blueberries. Perfect for breakfast or brunch.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 1 large ripe banana, mashed
- 1 large egg
- 1 cup buttermilk
- 1 tsp vanilla extract
- 2 tbsp melted butter
- ¾ cup blueberries
- Butter or oil for cooking
Instructions
1. Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
2. Mash banana and whisk with egg, buttermilk, vanilla, and melted butter.
3. Combine wet and dry ingredients until just mixed.
4. Fold blueberries into the batter.
5. Heat a greased skillet over medium heat.
6. Pour ¼ cup batter for each pancake.
7. Cook until bubbles form, then flip and cook until golden.
8. Serve warm with maple syrup and fresh fruit.
Notes
- Do not overmix the batter.
- Fresh or frozen blueberries both work well.
- Serve immediately for the fluffiest texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 270
- Sugar: 11g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 48mg
Keywords: Blueberry Banana Pancakes, fluffy pancakes, breakfast pancakes