Description
A creamy and refreshing Brown Sugar Iced Matcha Latte with rich brown sugar syrup, earthy matcha, and your favorite milk. Ready in just 10 minutes and perfect for a café-style treat at home.
Ingredients
Scale
- 2 teaspoons matcha powder
- 2 tablespoons brown sugar
- 2 tablespoons hot water
- 1 cup milk of choice
- Ice cubes
Instructions
1. Add matcha powder to a bowl.
2. Pour hot water over the matcha and whisk until smooth.
3. In a glass, dissolve brown sugar with a small splash of warm water.
4. Fill a serving glass with ice cubes.
5. Pour milk over the ice.
6. Add the brown sugar syrup and stir gently.
7. Pour the prepared matcha over the milk.
8. Serve immediately and enjoy.
Notes
- Use ceremonial-grade matcha for the best flavor.
- Oat milk creates an extra creamy texture.
- Adjust sweetness to taste.
- Serve immediately for the freshest flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Japanese Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 145
- Sugar: 18g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: brown sugar iced matcha latte, iced matcha latte, matcha drink