Description
Easy Buffalo Chicken Sliders loaded with shredded chicken, buffalo sauce, melted cheese, ranch dressing, and buttery Hawaiian rolls. Ready in 30 minutes for parties, game day, or family dinners.
Ingredients
- 3 cups cooked shredded chicken
- 1 cup buffalo sauce
- 2 tablespoons unsalted butter
- 12 Hawaiian slider buns
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 cup ranch or blue cheese dressing
- 2 tablespoons melted butter
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
- Fresh parsley for garnish
- 1/2 teaspoon garlic powder (optional)
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Mix shredded chicken with buffalo sauce and butter in a skillet until heated through.
3. Slice slider buns in half and place the bottom half in the baking dish.
4. Spread buffalo chicken evenly over the buns.
5. Top with shredded cheese.
6. Drizzle ranch or blue cheese dressing over the cheese.
7. Place the top buns on the sliders.
8. Brush with melted butter and sprinkle with sesame seeds.
9. Cover with foil and bake for 15 minutes.
10. Remove foil and bake 5 more minutes until golden.
11. Rest for 5 minutes before slicing.
12. Garnish with green onions and parsley before serving.
Notes
- Rotisserie chicken saves time.
- Use pepper jack cheese for extra spice.
- Prepare ahead and refrigerate before baking.
- Freeze leftovers for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 72mg
Keywords: Buffalo Chicken Sliders