Description
Rich, moist Chocolate Zucchini Bread packed with cocoa, fresh zucchini, and chocolate chips. Perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1½ cups grated zucchini
- ½ cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C).
2. Prepare and line a loaf pan.
3. Whisk together dry ingredients.
4. Mix wet ingredients until smooth.
5. Fold zucchini into wet mixture.
6. Add dry ingredients gently.
7. Fold in chocolate chips.
8. Transfer batter to loaf pan.
9. Bake for 50–55 minutes.
10. Cool before slicing.
Notes
- Do not overmix.
- Squeeze only excess moisture from zucchini.
- Store at room temperature for 3 days or freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 17g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Chocolate Zucchini Bread, chocolate bread, zucchini bread, moist chocolate loaf