Description
This cilantro lime cabbage slaw recipe delivers fresh crunch and bright citrus flavor. Perfect for tacos, grilled meats, sandwiches, and healthy side dishes.
Ingredients
Scale
- 1 small head cabbage, shredded
- 1 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon honey
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
1. Shred the cabbage and place it in a large bowl.
2. Wash and chop the cilantro, then add it to the cabbage.
3. In a small bowl whisk together lime juice, honey, olive oil, salt, and pepper.
4. Pour the dressing over the cabbage mixture.
5. Toss thoroughly until evenly coated.
6. Let the slaw rest for 10 minutes.
7. Serve with tacos, grilled meats, or sandwiches.
Notes
- Use red cabbage for extra color.
- Add jalapeños for heat.
- Best served fresh.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cilantro lime cabbage slaw recipe, taco night slaw, healthy cabbage slaw