Description
A hearty one-pan dinner made with seasoned ground beef, tender potatoes, vegetables, tomatoes, and melted cheddar cheese. Perfect for busy weeknights and family dinners.
Ingredients
- 1 lb lean ground beef
- 3 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 cup diced tomatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce (optional)
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
- Pinch red pepper flakes (optional)
Instructions
1. Dice the potatoes and prepare the vegetables.
2. Heat olive oil in a large skillet over medium heat.
3. Cook potatoes for 8–10 minutes until lightly golden.
4. Push potatoes aside and brown the ground beef.
5. Drain excess grease if necessary.
6. Add onion, garlic, and bell pepper and cook for 5 minutes.
7. Stir in paprika, oregano, cumin, salt, pepper, and Worcestershire sauce.
8. Add diced tomatoes and stir well.
9. Cover and simmer for 10 minutes.
10. Sprinkle cheddar cheese over the skillet.
11. Cover until cheese melts.
12. Garnish with parsley and serve hot.
Notes
- Use Yukon Gold potatoes for the best texture.
- Swap cheddar with Monterey Jack if desired.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Classic Ground Beef and Potato Skillet, one pan dinner, ground beef recipe