Description
Creamy Coconut Milk Strawberry Matcha Recipe featuring fresh strawberries, coconut milk, and vibrant matcha for a refreshing tropical tea drink.
Ingredients
Scale
- 1 cup coconut milk
- 1 cup fresh strawberries, sliced
- 1 tablespoon matcha powder
- 2 tablespoons hot water
- 1–2 teaspoons honey or maple syrup (optional)
- Ice cubes (optional)
Instructions
1. Wash and slice the strawberries.
2. Add strawberries and coconut milk to a blender.
3. Blend until smooth and creamy.
4. Add honey or maple syrup if desired and blend briefly.
5. Sift matcha powder into a bowl.
6. Whisk matcha with hot water until smooth.
7. Fill serving glasses with ice if desired.
8. Pour strawberry coconut mixture into glasses.
9. Gently pour matcha over the top to create layers.
10. Serve immediately and enjoy.
Notes
- Use ceremonial-grade matcha for the best flavor.
- Adjust sweetness according to preference.
- Serve immediately for the freshest taste.
- Store leftovers refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 14g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Coconut Milk Strawberry Matcha Recipe, matcha drink, strawberry matcha latte, tropical tea