Description
Authentic Colombian Hot Dog loaded with juicy halal sausages, homemade pineapple sauce, melted cheese, creamy sauces and crispy potato sticks. Ready in only 20 minutes.
Ingredients
Scale
- 4 halal beef or chicken hot dog sausages
- 4 hot dog buns
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped onion (optional)
- 1 cup pineapple chunks
- 2 tbsp sugar
- 1/4 cup water
- 1/2 cup pineapple sauce
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1/4 cup mustard
- 1 cup crispy potato sticks
- 1/2 cup diced fresh pineapple
- 2 tbsp chopped cilantro
Instructions
1. Simmer pineapple with sugar and water for 8–10 minutes then blend until smooth.
2. Cook the halal sausages by grilling, boiling or pan frying.
3. Warm or lightly toast the buns.
4. Place sausage inside each bun.
5. Sprinkle shredded cheese over the hot sausage.
6. Drizzle pineapple sauce, ketchup, mayonnaise and mustard.
7. Top with onions, fresh pineapple and crispy potato sticks.
8. Garnish with chopped cilantro and serve immediately.
Notes
- Serve immediately for the crispiest potato sticks.
- Customize with jalapeños or avocado.
- Store toppings separately until serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Colombian
Nutrition
- Serving Size: 1 Hot Dog
- Calories: 420
- Sugar: 13g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Colombian Hot Dog, Perro Caliente Colombiano, Colombian Street Food, Hot Dog Recipe