Description
These Crispy Air Fryer Canned Chicken Patties are crunchy outside, juicy inside, packed with lean protein, and ready in only 20 minutes. Perfect for sandwiches, salads, wraps, or quick family dinners.
Ingredients
Scale
- 2 cans (12.5 oz) chicken breast, drained
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1/4 cup mayonnaise
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
- 1 cup panko breadcrumbs
- Cooking spray or olive oil
Instructions
1. Drain canned chicken well.
2. Mix chicken with breadcrumbs, Parmesan, mayo, egg and seasonings.
3. Shape into 6 patties.
4. Coat each patty with panko breadcrumbs.
5. Preheat air fryer to 380°F.
6. Lightly spray patties with oil.
7. Air fry 8–10 minutes.
8. Flip halfway through cooking.
9. Cook until golden brown.
10. Rest for 2 minutes and serve.
Notes
- Drain chicken thoroughly.
- Do not overcrowd the air fryer.
- Freeze cooked patties for up to 3 months.
- Reheat in the air fryer for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg
Keywords: Crispy Air Fryer Canned Chicken Patties, Air Fryer Chicken Patties, Canned Chicken Recipe