Description
These Crock Pot Buffalo Chicken Tacos are tender, spicy, and incredibly easy to prepare. Slow-cooked chicken absorbs bold buffalo flavor before getting tucked into warm tortillas with crisp lettuce, juicy tomatoes, cheddar cheese, and creamy ranch dressing.
Ingredients
3 medium chicken breasts
1 cup buffalo hot sauce
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt
Black pepper
8 small tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/2 cup ranch dressing
Fresh cilantro
Instructions
1. Place chicken breasts into the slow cooker.
2. Mix olive oil with seasonings and coat the chicken.
3. Pour buffalo sauce over the chicken.
4. Cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
5. Remove and shred the chicken.
6. Return chicken to the sauce and stir.
7. Fill warm tortillas with buffalo chicken.
8. Top with lettuce, tomatoes, cheese, ranch dressing, and cilantro.
9. Serve immediately.
Notes
Store leftovers for up to 4 days.
Freeze shredded chicken for up to 3 months.
Adjust buffalo sauce for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 58mg
Keywords: Crock Pot Buffalo Chicken Tacos, Slow Cooker Buffalo Chicken, Buffalo Chicken Tacos