Description
These Easy Almond Flour Pancakes are fluffy, gluten-free, naturally low carb, and ready in just 15 minutes. Perfect for a healthy breakfast or weekend brunch.
Ingredients
1½ cups fine blanched almond flour
1 teaspoon baking powder
1 tablespoon coconut sugar (optional)
Pinch of salt
3 large eggs
¼ cup milk or almond milk
1 teaspoon vanilla extract
1 tablespoon melted butter or coconut oil
Butter or oil for cooking
Instructions
1. Whisk together almond flour, baking powder, coconut sugar, and salt.
2. Whisk eggs with milk, vanilla, and melted butter.
3. Combine wet and dry ingredients until smooth.
4. Let batter rest for 5 minutes.
5. Heat a lightly greased skillet over medium-low heat.
6. Pour ¼ cup batter for each pancake.
7. Cook 2–3 minutes until bubbles appear.
8. Flip carefully and cook another 1–2 minutes.
9. Serve warm with your favorite toppings.
Notes
Use fine blanched almond flour for best texture. Cook over medium-low heat. Freeze leftovers for up to 3 months. Serve with berries, maple syrup, or Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg
Keywords: Easy Almond Flour Pancakes, Gluten-Free Pancakes, Low Carb Pancakes