Description
Easy Chicken Lo Mein is a quick 25-minute dinner made with tender chicken, chewy egg noodles, crisp vegetables, and a rich homemade stir-fry sauce that tastes better than takeout.
Ingredients
Scale
- 8 oz egg lo mein noodles
- 1 lb boneless skinless chicken breast, thinly sliced
- 2 tbsp vegetable oil
- 1 cup carrots, julienned
- 1 cup bell peppers, sliced
- 1 cup shredded cabbage
- 1/2 cup snow peas
- 3 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp grated fresh ginger
- 2 garlic cloves, minced
- 1/4 tsp ground white pepper
- Sesame seeds for garnish (optional)
Instructions
1. Cook the noodles until al dente, drain and set aside.
2. Whisk together all sauce ingredients.
3. Heat oil and cook the chicken until golden.
4. Remove chicken and stir-fry the vegetables.
5. Return chicken to the pan and add noodles.
6. Pour the sauce over everything and toss until coated.
7. Cook for 2 minutes.
8. Garnish with green onions and sesame seeds before serving.
Notes
- Use fresh lo mein noodles when available.
- Do not overcook the vegetables.
- Store leftovers in the refrigerator for up to 4 days.
- Add chili oil for extra heat.
- Spaghetti can replace lo mein noodles if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 890mg
- Fat: 13g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 70mg
Keywords: Easy Chicken Lo Mein, Homemade Chicken Lo Mein, Chicken Noodles