Description
Easy Garlic Herb Roasted Potatoes, Carrots, and Zucchini with crispy potatoes, sweet roasted carrots, tender zucchini, garlic, herbs, and olive oil. Perfect healthy side dish.
Ingredients
Scale
- 3 medium Yukon Gold potatoes
- 3 medium carrots
- 2 medium zucchini
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp paprika
- 2 tbsp chopped parsley
- Optional Parmesan cheese
- Optional lemon juice
Instructions
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet.
3. Cut vegetables evenly.
4. Mix olive oil, garlic and seasonings.
5. Toss vegetables until coated.
6. Spread vegetables into a single layer.
7. Roast 30 to 40 minutes, stirring halfway.
8. Garnish with parsley and Parmesan before serving.
Notes
- Do not overcrowd the pan.
- Cut vegetables evenly.
- Serve immediately for the crispiest texture.
- Store leftovers up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Potatoes, Carrots, and Zucchini, roasted vegetables, oven roasted vegetables