Is blueberry syrup good in coffee?

Absolutely. Blueberry syrup adds a fruity, subtly sweet twist that complements the boldness of coffee without overpowering it. In this iced blueberry latte, the syrup creates balance and depth, making it a refreshing and flavorful drink that’s anything but boring.

Can I use frozen blueberries in my iced blueberry latte?

Yes, frozen blueberries work beautifully. In fact, I use them often when fresh ones aren’t in season. Just be sure to simmer them fully when making your syrup so they release all their flavor and color.

Are iced lattes healthier than hot lattes?

Not necessarily. The calorie count mainly depends on your syrup and milk choice. Iced lattes often feel lighter because they include ice, but if you’re watching calories or sugar, consider using less syrup or a low-calorie sweetener. For more nourishing recipes, explore our pink salt diet recipe and protein pasta salad .

How long does homemade blueberry syrup last?

Stored in a sealed container in the fridge, your syrup will stay fresh for 4–5 days. You can also freeze it in small portions (ice cube trays work great) for up to 3 months—just defrost and stir before using.

What’s the best type of milk for an iced blueberry latte?

Whole milk or oat milk (especially barista-style) provides the creamiest result. Almond and soy milk also work, but may separate slightly when combined with espresso. Always pour coffee last and stir gently to maintain a smooth finish.

Iced Blueberry Latte – 1 Easy Recipe You’ll Love

Name: Iced Blueberry Latte Recipe: Amazing 5-Minute Refreshing Coffee
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup blueberries; 1/4 cup water; 1/4 cup granulated sugar; 1 tsp lemon juice; 3 tbsp blueberry syrup; 1/2 cup milk; 1-2 shots espresso; Ice cubes

Description

This Iced Blueberry Latte Recipe combines homemade blueberry syrup, espresso, milk, and ice for a refreshing fruity coffee drink perfect for summer.

Ingredients

Scale

1 cup blueberries
1/4 cup water
1/4 cup granulated sugar
1 tsp lemon juice
3 tbsp blueberry syrup
1/2 cup milk
1–2 shots espresso
Ice cubes

Instructions

1. Combine blueberries, water, sugar, and lemon juice in a saucepan.

2. Simmer for 3-5 minutes until berries soften.

3. Mash berries and strain syrup.

4. Allow syrup to cool completely.

5. Add blueberry syrup to a tall glass.

6. Fill glass with ice cubes.

7. Pour milk over the ice.

8. Slowly pour espresso on top.

9. Stir and serve immediately.

Notes

Use coffee ice cubes to avoid dilution.
Store blueberry syrup in the refrigerator for up to 5 days.
Use oat milk for a dairy-free version.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Drink
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 180
Sugar: 18g
Sodium: 55mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 10mg

Keywords: iced blueberry latte recipe, blueberry latte, iced coffee drink