Description
Rich fudgy brownie cups topped with creamy cheesecake filling and your favorite loaded toppings.
Ingredients
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon baking powder
- Pinch of salt
- 250g cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- Chocolate chips
- Caramel drizzle
- Crushed nuts
- Mini marshmallows
Instructions
1. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan.
2. Whisk melted butter and sugar until smooth.
3. Add eggs one at a time and mix in vanilla.
4. Combine flour, cocoa, baking powder and salt.
5. Fold dry ingredients into wet ingredients.
6. Beat cream cheese until smooth.
7. Add sugar, egg and vanilla to make cheesecake filling.
8. Fill muffin liners with brownie batter then cheesecake mixture.
9. Swirl gently with a toothpick.
10. Bake for 20–22 minutes.
11. Cool completely.
12. Refrigerate for at least 1 hour.
13. Top with chocolate chips, caramel, marshmallows or nuts before serving.
Notes
- Do not overmix the brownie batter.
- Use softened cream cheese.
- Refrigerate before serving.
- Freeze for up to 2 months.
- Prep Time: 15 Minutes
- Cook Time: 22 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cup
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Loaded Brownie Cheesecake Cups, brownie cheesecake, cheesecake cups, chocolate dessert