1. Can I make mint and chocolate ice cream without an ice cream maker?

Yes! Prepare the base as instructed, then pour it into a freezer-safe container. Stir it every 30–45 minutes for the first 3 hours to break up ice crystals. The texture won’t be as smooth, but you’ll still get great flavor.

2. What’s the best chocolate to use in mint and chocolate ice cream?

Use a high-quality semi-sweet chocolate bar. Chop it into small shards for a better texture than pre-made chips. The chocolate blends beautifully with the minty base without becoming too hard when frozen.

3. Can I use fresh mint instead of peppermint extract?

You can, but you’ll need to steep the mint in warm cream and strain it before chilling and churning. The flavor will be more herbal and subtle than peppermint extract. For a bolder minty flavor, extract works best.

4. How long does homemade mint and chocolate ice cream last in the freezer?

It keeps well for up to 2 weeks when stored in an airtight container. Press plastic wrap directly onto the surface to prevent ice crystals and freezer burn. The fresher it is, the creamier it stays.

Mint and Chocolate Ice Cream – 1 Cool Classic to Love

Description

Creamy homemade mint and chocolate ice cream made with peppermint, rich cream, and chopped chocolate for the perfect refreshing dessert.

Ingredients

Scale

1 cup whole milk, chilled
3/4 cup granulated sugar
2 cups heavy cream, chilled
1 1/2 to 2 teaspoons peppermint extract
4 ounces semi-sweet chocolate, finely chopped

Instructions

1. Whisk milk and sugar until sugar dissolves.

2. Stir in heavy cream and peppermint extract.

3. Pour mixture into an ice cream maker and churn for 25 minutes.

4. Add chopped chocolate during the last 5 minutes of churning.

5. Transfer to an airtight container.

6. Freeze for 2 to 3 hours before serving.

Notes

Use peppermint extract instead of spearmint for classic flavor.
Add green food coloring if desired.
Store in an airtight container for up to 2 weeks.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Ice Cream Maker
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 211
Sugar: 23
Sodium: 17
Fat: 13
Saturated Fat: 8
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 24
Fiber: 1
Protein: 2
Cholesterol: 30

Keywords: mint and chocolate ice cream, homemade ice cream, mint chocolate chip ice cream