Description
Old Fashioned Honey Cornbread with Crispy Buttery Crust is sweet, tender, buttery, and baked until golden brown. Perfect with chili, soup, barbecue, or served warm with butter and honey.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1/4 cup melted butter
Instructions
1. Preheat oven to 400°F (200°C).
2. Mix cornmeal, flour, baking powder, and salt in a bowl.
3. Combine milk, honey, and melted butter in another bowl.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Grease an 8-inch baking dish or cast iron skillet.
6. Pour batter into prepared pan.
7. Bake for 20 to 25 minutes until golden brown.
8. Cool for 5 minutes before slicing and serving.
Notes
- Do not overmix the batter.
- For extra flavor add shredded cheddar cheese.
- Store leftovers in an airtight container for up to 1 week.
- Freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 18mg
Keywords: Old Fashioned Honey Cornbread with Crispy Buttery Crust, honey cornbread, southern cornbread