Description
A comforting one-pan dinner made with juicy chicken, buttery egg noodles, and savory broth that’s ready in only 30 minutes.
Ingredients
Scale
- 1½ pounds boneless skinless chicken thighs or breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 cups chicken broth
- 8 ounces egg noodles
- 3 tablespoons unsalted butter
- 2 tablespoons chopped parsley
- Parmesan cheese for serving (optional)
- ½ teaspoon onion powder (optional)
- ½ teaspoon Italian seasoning (optional)
- 1 teaspoon lemon juice (optional)
Instructions
1. Season chicken with salt, pepper, garlic powder and optional seasonings.
2. Heat oil in a large skillet and brown chicken for 5–7 minutes.
3. Remove chicken and add chicken broth.
4. Bring broth to a boil and stir in egg noodles.
5. Cover and cook 8–10 minutes until noodles are tender.
6. Stir in butter until melted.
7. Return chicken to skillet and toss together.
8. Garnish with parsley, Parmesan and lemon juice before serving.
Notes
- Use chicken thighs for extra flavor.
- Add vegetables like peas or spinach.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: One-Pan Chicken with Buttered Noodles, chicken dinner, buttered noodles, easy dinner