Description
A quick and delicious One-Pot Lemon Garlic Shrimp Pasta packed with juicy shrimp, bright lemon flavor, and garlic goodness. Perfect for busy weeknight dinners.
Ingredients
- 12 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 shallots, finely chopped
- 1 lemon, juiced
- 1 tbsp lemon zest
- 4 cups chicken broth
- 1/2 tsp red pepper flakes
- 2 cups fresh spinach (optional)
- 2 tbsp fresh parsley, chopped
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
1. Peel and devein shrimp if needed. Mince garlic and chop shallots.
2. Heat olive oil in a large pot over medium heat.
3. Add garlic and shallots and sauté for 2 to 3 minutes.
4. Add shrimp and cook until pink and opaque.
5. Add spaghetti, lemon juice, lemon zest, chicken broth, and red pepper flakes.
6. Bring to a boil, then reduce heat and simmer for 8 to 10 minutes.
7. Stir occasionally until pasta becomes al dente.
8. Add spinach during the final minute if using.
9. Season with salt and pepper.
10. Garnish with parsley and Parmesan cheese before serving.
Notes
- Use fresh lemon juice for the best flavor.
- Do not overcook the shrimp.
- Add extra broth if pasta absorbs liquid too quickly.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3
- Sodium: 780
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 32
- Cholesterol: 185
Keywords: One-Pot Lemon Garlic Shrimp Pasta, shrimp pasta, lemon garlic pasta, easy seafood dinner