Description
Refreshing Sesame Ginger Cabbage Slaw packed with crunchy vegetables and a flavorful Asian-inspired dressing. Perfect as a healthy side dish.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 medium carrot, grated
- 2 green onions, sliced
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, grated
- 1 tablespoon toasted sesame seeds
Instructions
1. Shred the cabbage and place it in a large bowl.
2. Grate the carrot and slice the green onions.
3. In a small bowl whisk together sesame oil, soy sauce, rice vinegar, and grated ginger.
4. Pour dressing over vegetables and toss well.
5. Let the slaw rest for 10 minutes.
6. Sprinkle toasted sesame seeds on top and serve.
Notes
- For extra crunch, add sliced almonds.
- Store in an airtight container for up to 3 days.
- Add red pepper flakes for a spicy version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 4g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sesame ginger cabbage slaw, asian slaw, cabbage salad