Description
Healthy vegan tacos loaded with smoky roasted chickpeas, caramelized sweet potatoes, creamy avocado, crunchy cabbage and fresh lime.
Ingredients
Scale
- 1 medium sweet potato, diced
- 1 cup canned chickpeas, drained
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp chili powder
- Salt
- Black pepper
- 6 small tortillas
- 1 avocado, sliced
- 1/2 cup shredded red cabbage
- Fresh cilantro
- Lime wedges
- Optional dairy-free yogurt or feta cheese
Instructions
1. Preheat oven to 400°F.
2. Mix sweet potatoes and chickpeas with olive oil and spices.
3. Spread on a baking sheet.
4. Roast for 25-30 minutes.
5. Warm tortillas.
6. Fill tortillas with roasted vegetables.
7. Top with avocado, cabbage, cilantro and lime.
8. Serve immediately.
Notes
- Store filling for up to 4 days.
- Freeze filling up to 2 months.
- Add hot sauce for extra spice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 7g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg
Keywords: Spicy Chickpea and Sweet Potato Tacos, Vegan Tacos, Healthy Taco Recipe