Description
Sticky Garlic Chicken Noodles made with tender chicken, chewy egg noodles, and a sweet savory garlic sauce. A quick 25-minute dinner that’s better than takeout.
Ingredients
- 1 lb chicken thighs or chicken breast, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 10 oz egg noodles
- 3 tbsp vegetable oil
- 6 garlic cloves, minced
- 1 small red chili, sliced (optional)
- 1/3 cup low-sodium soy sauce
- 3 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 1/4 cup chicken broth
- 1 tsp rice vinegar
- 1 tsp cornstarch mixed with 2 tbsp water
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
- Fresh cilantro or basil
Instructions
1. Marinate chicken with soy sauce, cornstarch and sesame oil for 10 minutes.
2. Cook noodles according to package directions and drain.
3. Mix soy sauce, oyster sauce, hoisin sauce, honey, broth and vinegar.
4. Stir-fry chicken until cooked through and remove.
5. Cook garlic and chili until fragrant.
6. Pour in sauce and bring to a simmer.
7. Add cornstarch slurry until sauce thickens.
8. Return chicken and noodles to the pan.
9. Toss until evenly coated.
10. Garnish with sesame seeds and green onions before serving.
Notes
- Use chicken thighs for extra tenderness.
- Adjust honey to taste.
- Add vegetables like broccoli or bok choy.
- Best served immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 12g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg
Keywords: Sticky Garlic Chicken Noodles, garlic chicken noodles, easy noodle recipe