1. Pat chicken dry and season with salt, pepper, paprika, and onion powder.

2. Whisk honey, garlic, soy sauce, Dijon mustard, and vinegar in a bowl.

3. Heat olive oil in a skillet and sear chicken 4 to 5 minutes per side.

4. Remove chicken and add butter to the skillet.

5. Pour in honey garlic mixture and stir well.

6. Return chicken to skillet and spoon sauce over pieces.

7. Cover and simmer for 10 to 12 minutes until cooked through.

8. Mix cornstarch and water and add to skillet.

9. Cook until sauce thickens and becomes glossy.

10. Rest chicken for 5 minutes.

11. Garnish with parsley, green onions, and sesame seeds before serving.