Description
Sweet Potato Waffles have crisp golden edges, soft and fluffy centers, and warm cinnamon and nutmeg flavor. Mashed sweet potato adds natural sweetness, moisture, and beautiful color to this easy 30-minute breakfast.
Ingredients
- 2 cups mashed cooked sweet potatoes
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon butter or neutral oil for waffle iron
- 1/3 cup chopped pecans, optional
- 1 cup fresh berries, optional
- 1/2 cup Greek yogurt, optional
- Maple syrup, for serving
Instructions
1. Cook the sweet potatoes until completely tender. Remove the skins, mash the flesh until smooth, and measure 2 cups.
2. Preheat the waffle iron according to its instructions. Aim for about 375°F (190°C) when temperature control is available. Lightly grease the plates.
3. Whisk the mashed sweet potatoes, milk, eggs, melted butter, and vanilla until smooth.
4. In another bowl, whisk the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
5. Gently fold the dry ingredients into the wet mixture until just combined. Add 1–2 tablespoons of milk if needed. Fold in pecans if desired.
6. Allow the batter to rest for 5 minutes.
7. Spoon batter onto the hot waffle iron and cook for approximately 4–5 minutes, or until golden and crisp.
8. Transfer cooked waffles to a wire rack. Keep them warm in a 200°F oven while cooking the remaining batches.
9. Serve warm with maple syrup, berries, Greek yogurt, pecans, or your favorite toppings.
Notes
- Avoid overmixing the batter to maintain a tender waffle texture.
- Place cooked waffles on a wire rack rather than stacking them so the edges remain crisp.
- Store cooled waffles in the refrigerator for 3–4 days.
- Freeze waffles for 2–3 months for longer storage.
- For crispy leftovers, reheat them in a toaster, toaster oven, or 350°F oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
Keywords: Sweet Potato Waffles, homemade sweet potato waffles, sweet potato waffle recipe, breakfast waffles