Description
Juicy grilled steak with a flavorful garlic herb marinade that delivers steakhouse-quality results every time. Perfect for BBQs, family dinners, and special occasions.
Ingredients
- 2 ribeye, sirloin, or strip steaks
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped thyme
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- 2 lemon wedges
- 1 teaspoon olive oil for grill
- 1 tablespoon butter
Instructions
1. Remove steaks from refrigerator 30 minutes before grilling.
2. Pat steaks dry with paper towels.
3. Mix olive oil, garlic, salt, pepper, paprika, herbs and lemon juice.
4. Rub marinade over both steaks.
5. Marinate for 30 minutes or up to 4 hours.
6. Preheat grill over high heat.
7. Oil grill grates lightly.
8. Grill first side for 4 to 5 minutes.
9. Flip using tongs.
10. Cook another 4 to 5 minutes for medium-rare.
11. Add butter during final minute if desired.
12. Rest steaks for 5 minutes.
13. Slice against the grain and serve.
Notes
- Always use an instant-read thermometer.
- Allow steaks to rest before slicing.
- Store leftovers up to 4 days.
- Freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 85mg
Keywords: Grilled Steak, Garlic Herb Steak, BBQ Steak, Steak Recipe