Description
Ultimate Fish Tacos with Creamy Taco Sauce feature crispy seasoned fish, crunchy cabbage, warm tortillas, and a zesty homemade taco sauce. Ready in just 30 minutes for a quick family-friendly meal.
Ingredients
Scale
- 1 lb white fish fillets
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup sour cream
- 1 lime, juiced
- 1 tsp chili powder
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
1. Pat fish dry and season with chili powder, salt, and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Cook fish 3 to 4 minutes per side until golden and flaky.
4. Mix sour cream, lime juice, and salt in a bowl to create the sauce.
5. Warm tortillas in a skillet or microwave.
6. Break fish into pieces and place inside tortillas.
7. Top with cabbage and drizzle with creamy taco sauce.
8. Garnish with cilantro and serve immediately.
Notes
- Use cod, tilapia, or mahi-mahi.
- Prepare sauce up to 7 days ahead.
- Store leftovers in an airtight container for up to 2 days.
- Reheat fish in a skillet to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Fried
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 65mg
Keywords: Ultimate Fish Tacos with Creamy Taco Sauce, fish tacos, taco sauce recipe